Malts de base
Malts spéciaux
Extraits de malt
Malts "Bio"| Château | Weyerman | Yec'Hed Malt | Chnouff |
|---|---|---|---|
| Abbaye | Abbey | — | — |
| Acide | Acidulated Malt | — | — |
| Aroma | CaraMunich I, CaraAmber | — | — |
| — | — | — | |
| Black | Carafa (Special) III | — | — |
| Buckwheat (Sarrasin) | — | — | — |
| Cara Café |
CaraAroma |
— | — |
| Cara Clair |
CaraPils |
— | — |
| Cara Gold | CaraMunich II | — | — |
| Cara Ruby |
CaraRed |
— | — |
| Chocolat |
Carafa (Special) I |
— | — |
| Crystal | CaraMunich III | — | — |
| Diastasique | Diastasique | — | — |
| Munich Light | Munich I | — | Munich Light |
| Munich | Munich II | — | |
| Oat (Avoine) | — | — | — |
| Pale Ale | Pale Ale | Pale Ale Bio | Pale Ale |
| Pilsen 2RP | Pilsner, Premium Pilsner | Pilsen Bio | Pilsen |
| Roasted Barley | Roasted Barley | — | — |
| Rye (Seigle) | Rye Malt | — | — |
| Special Belgium | Special W | — | — |
| Spelt (Epautre) | — | — | — |
| Tourbé 5ppm (Peated) | Smoked Malt | — | — |
| Vienna | Vienna | — | Vienna |
| Wheat | Blé (Froment) |
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